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17 pieces
3 salmon sashimi, 3 seasonal white fish sashimi, 3 tuna sashimi, 1 salmon nigiri, 1 seasonal white fish nigiri, 1 tuna nigiri, 1 salmon jyo, and 4 salmon uramaki.

15 pieces
2 salmon sashimi, 2 seasonal white fish sashimi, 2 tuna sashimi, 1salmon sushi, 1 seasonal white fish sushi, 1 tuna sushi, 1 salmon jyo, 1 nouveau jyo (tuna and salmon), and 4 salmon hosomaki.

16 pieces
3 salmon belly sashimi, 3 salmon sashimi, 2 salmon niguiri, 2 seared salmon niguiri, 2 crispy salmon jyo, and 4 salmon uramaki.

15 pieces
3 salmon belly sashimi, 3 seared salmon sashimi, 3 salmon sashimi, 1 salmon nigiri, 1 salmon belly nigiri, 1 crispy salmon jyo, 1 salmon jyo , and 2 salmon batera.

19 pieces
3 salmon sashimi, 3 tuna sashimi, 3 seasonal white fish sashimi, 2 scallop nigiri, 2 tuna nigiri, 2 salmon nigiri, and 4 salmon batera.

18 pieces
3 tuna sashimi, 3 octopus sashimi, 3 salmon belly sashimi, 1 massago jyo, 1 nouveau jyo (tuna and salmon), 1 salmon jyo, 1 scallop nigiri, 1 salmon nigiri, and 4 special shrimp uramaki.

11 pieces
3 scallop kaizen, 2 octopus sashimi, 3 tuna sashimi, and 3 salmon belly sashimi.

18 pieces
4 octopus sashimi, 4 seasonal white fish sashimi, 5 salmon sashimi, and 5 tuna sashimi.

20 pieces
2 salmon nigiri, 2 tuna nigiri, 2 seasonal white fish nigiri, 2 crispy salmon jyo, 2 shimeji jyo, 2 nouveau jyo (tuna and salmon), 4 tuna hossomaki, and 4 salmon uramaki.

18 pieces
3 foie gras tuna tataki, 3 seared salmon sashimi, 4 seared salmon nigiri, 4 salmon hot roll, and 4 special shrimp uramaki.

18 pieces
3 scallop kaizen, 3 salmon belly sashimi, 3 tuna sashimi, 1 foie gras tuna jyo, 1 massago jyo, 1 nouveau jyo (tuna and salmon), 2 salmon batera, and 4 special shrimp uramaki.

18 pieces
3 octopus sashimi, 3 salmon belly sashimi, 3 tuna sashimi, 1 foie gras tuna jyo, 1 scallop jyo, 1 salmon quail egg jyo, 1 nouveau jyo (tuna and salmon), 1 salmon nigiri, 1 tuna nigiri, 1 scallop nigiri, 1 octopus nigiri, and 1 squid nigiri.

16 pieces
4 vegan uramaki, 4 vegan hossomakis e 8 assorted nigiri (veggies of the day).

8 pieces
Selection of 8 pieces of sushi specially prepared by our Chef.

16 pieces
3 salmon sashimi, 3 marinated seasonal white fish sashimi, 1 nouveau jyo (tuna and salmon), 1 massago jyo, 1 ikura gunkan, 1 scallop nigiri, 1 seared salmon nigiri with truffled butter and fleur de sel, 1 wagyu nigiri, 4 king crab batera.

19 pieces
3 seasonal white fish sashimi, 3 salmon sashimi, 3 tuna sashimi, 2 salmon jyo, 2 salmon quail egg jyo, 2 nouveau jyo (tuna and salmon), 2 kiurimakis, 2 salmon rolls with octopus.

2 guiozas, shimeji, gohan, salmon teppan, mixed yakissoba, and a small mix leaves salad.

Corn tempura, edamame, gohan, filet katsu, ebi spice, and sunomono

2 guiozas, 1 salmon or tuna temaki, missoshiro, 3 salmon sashimi, 2 tuna sashimi, 1 salmon nigiri, 1 tuna nigiri, 1 seasonal withe fish nigiri, and 2 salmon batera, and dessert of the day.

2 guiozas, 1missoshiro, 1 grilled salmon filet, gohan, 3 salmon sashimi, 1 salmon nigiri, 1 tuna nigiri, 1 seasonal white fish nigiri, and 4 salmon hossomaki, and dessert of the day.

1 day appetizer, 1 ceviche, 3 belly salmon sashimi, 3 seared salmon sashimi, 3 tuna sashimi, and 3 seasonal white fish sashimi, and dessert of the day.

4 lightly seared salmon blades, with soy sauce, butter and lemon

Eggplant lightly crispy with miso based sauce

Black cod with miso based sauce

Breaded American sweet corn

Pork belly with caramel miso, finished with purple Onion

Breaded pupunha with ikura

Anchovy filet with misobased sauce

100gr of wagyu fillet paired with ginger sauce and wine and sake based sauce

Diced filet mignon seared in a caramelised sauce with teriyake, dijon mustard and mandioquinha

Salmon tartare with tare and sesame seeds tempura shisso

Tuna spice tartare shisso tempura

King crab tempura shisso

Cucumber wrap with Provencal crayfish

Haddock slices with ginger and pepper based sauce

Salmon and tuna jyo finished with tare and lemon zest

Tuna jyo with shrimp and house mayonnaise

Salmon jyo with quail egg, truffle oil, mujol roe and fleur de sel

misso anchovy shavings wrapped in nori with shari

day

day

Salad with tuna and mix of fresh leaves with chef’s special sauce

Small mix of fresh leaves

1 mini salmon temaki, 3 salmon sashimi, 2 salmon niguiri, 2 seared salmon, and 2 jyo crispy salmon

Small portion of oriental noodles with meat sauce and vegetables

Breaded chicken with tonkatsu sauce with cabbage and gohan

Grilled salmon with vegetables and gohan

Argentina

France

Chile

Argentina

Portugal

Argentina

Chile

Argentina

Argentina

Spain

France

Chile

Argentina

Argentina

France

Italy

Germany

France

France

gin, noily praty, and olive

vodka, curacao licour, lemon, cramberry

vodka, lemon, beer, and ginger ale

silver tequila, curacao licour, lemon e fleur de sel

rum, mint, lime and sparkling water

gim, punt e mes, campari

aperol, sparkling wine, and sparkling water

tomato juice, Worcestershire sauce, lemon, peper

sake, Roku gin , curacao licour, lemon, and ginger syrup

vodka, tomato juice, Worcestershire sauce

Portugal

France

France

Chile

Argentina

Argentina

Portugal

Spain

Chile

Argentina

Spain

Argentina

France

Italy

Chile

Argentina

Italy

Argentina

Argentina

Argentina

sake, pineapple, passion fruit, pepper jam and syrup

strawberry, sake, syrup, sparkling wine, and sparkling water

mojito syrupo, lime and sparkling water

lychee, and coconut water

strawberry, blackberry, mint and sparkling water

“jabuticaba”, lime, passion fruit syrup, and tonic

hibiscus tea, rose syrup, lime and tonic

tangerine, mint tea, and e tonic